What is tare in ramen?

In ramen, tare is a concentrated seasoning sauce or paste that is added to the broth to enhance the flavor of the noodles and toppings. Tare is a crucial component of ramen, as it provides depth and complexity to the overall taste of the dish.

Tare can be made from a variety of ingredients, such as soy sauce, miso, garlic, ginger, bonito flakes, dried shiitake mushrooms, and more. Each ramen shop has its own unique tare recipe, which contributes to the distinctive flavor profile of their ramen.

There are different types of tare that can be used in ramen, including shoyu tare (soy sauce based), shio tare (salt based), and miso tare (fermented soybean paste based). The choice of tare can greatly affect the overall taste of the ramen, so it is important for ramen chefs to carefully craft and balance their tare to create a harmonious flavor experience.

Overall, tare plays a vital role in the creation of delicious and flavorful ramen, and is an essential element that sets apart one bowl of ramen from another.